In a busy restaurant, emergencies can happen fast. A small fire, gas leak, or sudden threat can turn a regular service into chaos. Without clear direction, panic spreads—and that is when people get hurt. Your staff must know what to do, when to do it, and how to lead others safely out. Evacuation Coordination for Restaurants prepares your team to take control when it matters most. Designed specifically for hospitality venues, this course equips nominated staff—chefs, supervisors, or front-of-house leaders—to manage evacuations with confidence, speed, and calm.
Every second counts during a crisis. This training teaches practical, step-by-step actions that save time and reduce harm. It aligns with your legal duties under the Building Fire Services Regulation 2008 and AS3745: Planning for Emergencies in Facilities.
What You Will Learn
Key responsibilities for evacuation leaders in hospitality
How to guide patrons and staff to safety quickly
Site-specific risks in kitchens, dining areas, and storage zones
Compliance requirements under WHS and fire safety laws
How to run drills, respond to real emergencies, and review outcomes
Whether you manage a café, bistro, or full-service restaurant, this course gives your team the confidence to act quickly and protect lives.
Customisation Available
You can request a tailored version to suit your venue’s layout, staffing, or emergency risks.
📩 Email [email protected] to enquire.