In a restaurant, a fire can spread fast. Hot surfaces, cooking oils, gas lines, and crowded spaces all increase the risk. That is why your team must be ready to respond—not freeze—when every second counts.
First Response Training for Restaurants gives your staff the confidence and skills to act quickly and safely in the event of a fire or emergency. This course covers the practical use of fire equipment and outlines what actions to take before help arrives. It is designed specifically for hospitality teams, including front-of-house staff, chefs, and venue managers.
Most importantly, the training meets all legal requirements under the Building Fire Services Regulation 2008 and AS3745: Planning for Emergencies in Facilities. So, while your team gains life-saving skills, your business also stays compliant.
What You Will Learn
The basics of fire behaviour and how fires start in restaurants
Different types of fires and appropriate fire-fighting methods
How to choose and use fire extinguishers, blankets, and other tools
Your WHS obligations as a business owner or manager
The importance of early action and calm leadership during emergencies
In a high-pressure environment like a restaurant, prevention is powerful—but preparation is essential. This training ensures your team knows when to act, how to act, and how to protect themselves and others with confidence.
Customisation Available
We can tailor this course to suit your venue’s size, layout, staffing, and fire risks.
📩 Email [email protected] to enquire.